Agricultural Chemistry

Agricultural chemistry is react with agriculture and the management of food crops, as well as livestock and pasturage in rural economies. It deals with the chemistry of the life processes, metabolism, diseases, and the interactions between domesticated and wild organisms in the rural environment. Certain areas of study include soil and water quality, inputs for farming such as fertilizers and crop protection chemicals (insecticides, fungicides, herbicides, and antivirals), animal health. There is substantial overlap with analytical and environmental chemistry in that important contributions are made by methods for the analysis of soil and water samples, and testing of plants and animals for metabolic markers and signs of disease or ill health, and analysis of pesticide residues.

 

  • Track 1-1 Insecticides
  • Track 2-2 Metabolism
  • Track 3-3 herbicides
  • Track 4-4 Antivirals
  • Track 5-5 Environmental monitoring
  • Track 6-6 Remediation
  • Track 7-7 Fungicides

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